Vin rouge

Sant'Antimo Rosso

Offert exclusivement par les Importations il Vigneto

The grapes destined for our Sant'Antimo Rosso are usually harvested between September 25 and October 10, depending on the degree of maturation achieved. Fermentation and maceration are carried out in stainless steel tanks at controlled temperature for a period of about 12 days. The wood passage follows, stored in French oak barrels for at least 12 months.

• TypeVin rouge
• CépageCabernet Sauvignon, Sangiovese, Merlot
• Alcool14% alc/vol